Wolverine Food Network

Profile: Nicole Rojas, Lasso

Two weeks ago, I was at a dairy sustainability conference in Davis, California. The last session of the conference was a panel of farmers

Oct 14, 2025 • Aaron Desatnik

April 2025

Alumni Profile: Michael Borman, MBA '91

With 25+ years in the B2B SaaS space, Michael has spent the last 16 years in senior executive roles automating food production supply chains working…

Apr 28, 2025 • Aaron Desatnik

July 2024

Alumni Profile: Josh Mellinger, Terra Nexus, MBA ‘11

As a Louisiana kid from the heart of Acadiana, food was always inseparable from culture, community, and identity, but it was my professional life that…

Jul 15, 2024 • Aaron Desatnik

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February 2024

Profile: Michael DelGrosso, The DelGrosso Family of Companies

Michael DelGrosso, MBA 2000, thought he found his dream career. Then, the old family business called him home.

Feb 5, 2024 • Aaron Desatnik

December 2023

Profile: Josh Reynolds, Smith Brothers Farms and Alpenrose Dairy

Nepotism. There, I said it. The path of least resistance, career-wise. Half-a-lifetime ago, ...

Dec 14, 2023 • Aaron Desatnik

November 2023

Profile: Brad Hice, Moleaer, BSE

Brad graduated from UofM with a degree in Civil and Environmental Engineering and he and his firm have been at the leading edge of bringing water…

Nov 15, 2023 • Aaron Desatnik

October 2023

Profile: Danielle Todd, Make Food Not Waste

Having turned 50 this year, I can finally say that my work is right where I want to be. Growing up, I was never one of those kids who knew what she…

Oct 10, 2023 • Aaron Desatnik

September 2023

Profile: Lilly Fink Shapiro, MPH '15

Spent the past decade leading the Sustainable Food Systems Initiative at UofM

Sep 5, 2023 • Aaron Desatnik

April 2023

Profile: UM Alums Kara Rubin and Eric Stief Team up at JPG

Kara Rubin and Eric Stief, both MBA’s ’99, have had extensive careers in the food industry. Kara led a regional P&L at Whole Foods Market, then headed…

Apr 25, 2023 • Aaron Desatnik

March 2023

Profile: Gilbert Pasquale, Impossible Foods, MBA '22

I am a technology and operations nerd who discovered my passion for food industry sustainability during my time at Ross.

Mar 21, 2023 • Aaron Desatnik

February 2023

Profile: Nathan Lohrmann, MBA/MS '22, Currently Recruiting

Hi there, I’m Nathan.

Feb 10, 2023 • Aaron Desatnik

December 2022

Profile: Jillian Brown, MBA/MS '24

Growing up in Madison, Wisconsin, food and agriculture was a big part of my life.

Dec 19, 2022 • Aaron Desatnik